ASNAD operates industrial-grade catering facilities with:
Modular kitchen designs adaptable to client sites (oil fields, military bases, hospitals)
Automated food production lines for large-scale meal preparation (500-5,000 meals/day)
Cold chain logistics with refrigerated transport (-18°C to 4°C)
Onsite bakery & butcheries for fresh daily production
Certifications:
ISO 22000 (Food Safety Management)
HACCP Level 4 (Hazard Analysis)
ServeSafe Gold Standard
Quality Control:
Daily lab testing for microbiological contamination
Digital temperature monitoring (IoT sensors)
Halal/Kosher compliance documentation
Customized Meal Plans:
Medical diets (diabetic, renal, low-sodium)
Cultural menus (Arabic, Western, Asian)
Crisis Response:
Emergency meal kits (3-day shelf-stable rations)
Mobile field kitchens for disaster zones
Value-Added Services:
Nutritionist consultations
Waste management & recycling programs
info@asnadalfurat.com
+964 772 222 8581 +964 782 222 8581