Product’s Quality
We Believe in Procuring. Our procurement department has in-depth market information and is periodically updated on international standards to purchase food and non-food items. This in turn helps us to meet our quality objectives.
Menus are prepared by highly qualified and well-experienced chefs. These menus are prepared keeping in mind the nationality and ethnic background of the residents. Menus are designed to meet the calorie requirements of our residents.
Catering Services
Catering Services As one of the reputed and experienced Iraqi company, ASNAD Al-Furat Al-Awsat co.ltd offers complete catering solutions. These being, food supply ordering and logistics, include design and development of state of the art industrial catering facility. Our catering facilities are capable of operations 24 hours a day, 7 days a week, 365 days a year, no matter how remote the location or volatile the situation. All food prepared are in accordance with Serve Safe hygiene and food safety.
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Our onsite QA/QC Supervisor ensures that all food served is fresh, high quality, safe for consumption, and appetizing in appearance, texture, temperature and taste. ASNAD Al-Furat Al-Awsat co.ltd prepares, serves, and replenishes food. We are also responsible for cleaning facilities, equipment, and utensils. We prepare vegetables and fruits for salad bars, clean tables in the dining areas, and ensure proper handling and storage of supplies.
- Our team takes pride in providing a dining oasis of hot tasty food served with a smile and prepared with care to each guest. ASNAD Al-Furat Al-Awsat co.ltd has completed more than 40 projects for a total value of more than $50 million. Throughout the years, ASNAD Al-Furat Al-Awsat co.ltd has gained the trust of our clients as well as a reputation for exceeding customer expectations. ASNAD Al-Furat Al-Awsat co.ltd is currently providing various services to prominent national and international clients in Iraq.
Services
Other Services
GENERAL CONSTRUCT
GENERAL TRADING
GENERAL TRANSPORTATION
Catering & Food Supply
Meal services, food supply and catering operations for project teams and remote sites.
Discuss your requirements ↗Food service organised around the workforce.
Asnad’s catering scope can bring together food procurement, menu planning, preparation, service and dining-area support. Meal programmes are planned around the number of residents, dietary requirements, shift patterns and available facilities. Food handling, cleaning and storage responsibilities are established for each site.
What we can support.
Meal planning & preparation
Menus and meal schedules developed around workforce numbers, dietary needs and the cultural preferences of residents.
Food supply & logistics
Food and non-food catering supplies coordinated with delivery frequency, storage capacity and site requirements.
Dining & kitchen support
Preparation, serving, replenishment and cleaning of agreed kitchen and dining facilities.
Site catering coordination
Service periods, staffing, utilities and site interfaces defined for each catering arrangement.
From occupancy brief to daily service.
Understand the workforce
Confirm headcount, dietary needs, meal periods and available kitchen facilities.
Agree the service plan
Define menus, supply frequency, staffing and food-handling responsibilities.
Coordinate daily delivery
Align preparation, service, cleaning and reporting with the agreed site routine.